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401 Bay St., Toronto, ON M5H 2Y4

Open 7 Days a Week

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Call Us

(416) 861-6996

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Canadian Comfort Food

Bannock’s honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada’s rich regional and cultural diversity, delivered in an innovative and playful way.

Read More Reviews

“The roast duck poutine pizza is one of their most famous dishes. And my mouth was watering even before it was served. It’s such a creative dish and a must try!!”

yelp-icon    Janey T

Bannock-Restaurant-Testimonial-Cutout
Darren-Naduriak (5)

Our Chef

Darren Naduriak

Born and raised in Toronto, Chef Darren Naduriak fell in love with cooking when he was just a teenager. He found inspiration everywhere, whether it was from his father’s home cooking or his Ukrainian grandmother’s pierogis. Bringing a combination of natural homegrown talent and international experience to the table, Chef Darren is excited to lead Bannock to the next level of Canadian comfort food.

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Menus

Lunch&Dinner
Bannock-Restaurant-Food-Lunch-Dinner-1

For the Table

bannock box

6

garlic and herb bannock, o&b artisan breads, daily spread

poutine

11

monforte dairy curds, fries, chicken gravy

Salads & Starters

daily soup

6/9

O&B CREAM OF MUSHROOM SOUP

6/9

tarragon cream

bannock caesar

12

romaine hearts, dinosaur kale, crispy lentils and peas

GREENS + BEANS

12

spinach, kale, green and wax beans, ariss goat cheese, rosemary, red wine vinaigrette

vegetable cobb salad

16

prairie grain pilaf, avocado, deviled egg, tomato cucumber relish, ranch dressing

SALT-BAKED BEETS + FREEKEH SALAD

12

celery, broccoli, sunflower, hubbard squash vinaigrette

griddled pickerel “bannacos”

13

bannock soft tacos, apple, cucumber salad, rutabaga, caviar tartar sauce

Sandwiches & Burgers

bannock bannock

15

house-smoked salmon, onion, cumin, cream cheese

veggie bannock

14

portobello mushroom, roasted garlic hummus, eggplant, comfort cream

blt bannock

16.5

housemade magic belly bacon, avocado, heirloom tomato

grilled cheese

16

o&b artisan challah, apple, bacon jam, pickled jalapeño

bannock cheeseburger + root crisps

18

high river alberta ground brisket

free-run turkey burger

18

tempura onion, avocado, dill pickle mayo

Pizza

margherita

15

ingersoll mozzarella, basil

BLUE BLEU

18

bleu bénédictin, pear, charred radicchio, speck ham

roast duck poutine

19

curds, fries, caramelized onions, duck

Noodles

spinach greens mac + cheese

16.5

peas, broccoli, mustard greens

GENERAL JOEL’S CHICKEN PAD THAI

22

cabbage, mustard greens, peanuts, lime

noodle of the day

P/A

Fish

FISH + SHRIMP CAKE

18

duck fat kimchi potatoes, arugula, radish, sesame seeds

B.C. WILD SALMON FILLET

26

saskatchewan lentils, smoked bacon, swiss chard, peanut romesco, preserved lemon

WILD FOGO ISLAND COD CHOWDER

24

klondike potatoes, celery, warm cheddar biscuit

BLACKENED OCTOPUS

26

white bean fricassée, fennel, charred lemon, cilantro salsa verde

beer-battered fish + chips

22

haddock fillet, sweet pea tartar sauce, fries, malt vinegar

Meat

peppered flat iron steak

28

duck fat potatoes, mustard greens, salsa verde

arcadian court chicken pot pie

19

the one and only, mashed potatoes, scratch gravy

BIFF’S FRIED BOLOGNA + EGGS

16

bannock, smoky tomato, duck fat potatoes

BRAISED ONTARIO LAMB SHOULDER

26

cauliflower, chickpeas, buttered bannock

ontario harvest venison + pork shoulder tourtière

20

roasted roots, heinz ketchup, allspice

Meatish

roasted tofu niçoise salad

16

tapenade tofu, wax beans, roasted potatoes, fresh and dried tomatoes, bannock pickles

northern woods mushroom gnocchi

17.5

mushroom fauxlognese, spinach, thunder oak gouda

samosa chaat

17

vegetable samosas, chickpea masala, sour cream, guacamole, chutneys

ADD NASTY SAUCE

on the side, with chef’s permission

On the Side

yukon gold fries

7

sweet potato fries

8

duck fat potatoes

7

northern woods mushrooms

7

walsh’s famous griddled cornbread

6

Sweets

o&b artisan butter tart

9

warm s’mores pie

9

SQUASH + MAPLE POUDING CHÔMEUR

9

ices + ice cream

9

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Download This Menu
Brunch
Join us for Brunch - Smoked & Scrambled
WEEKEND BRUNCH HOURS – 11am-4pm

brunch

CROQUE MADAME

15

bologna, stonetown swiss, caramelized onions, mornay, sunny-side-up egg, wilted greens

FRIED CHICKEN + FLAPJACKS

16

buttermilk flapjacks, almonte maple syrup, nasty snow peas, radish

PEAMEAL + GRIDDLED CRUMPET

16

fried egg, sharbot lake sausage, peameal bacon,
screech and maple baked waterford beans, farmstead gouda

EGGS BANNODICT

16

shaved peameal, spinach, mornay, citrus hollandaise

BIFF’S FRIED BOLOGNA + EGGS

16

bannock, smoky tomato, duck fat potatoes

STEAK + EGGS

20

flat iron steak, fried eggs, duck fat potatoes

SMOKED + SCRAMBLED

17

house-smoked salmon, mustard greens, scrambled eggs

FOGO ISLAND COD·DLED EGGS

15

cod chowder, buttermilk biscuit, hollandaise

POUYA’S SHAKSHUKA

15

poached eggs, charred eggplant, avocado,
wheat berry tabbouleh, fried bannock bits

BRUNCH POUTINE

14

curds, corned beef brisket, fried egg

lunch

daily soup

6/9

bannock box

6

garlic and herb bannock, o&b artisan breads, daily spread

bannock Caesar

12

romaine hearts, dinosaur kale, crispy lentils and peas

roast duck poutine pizza

19

curds, fries, caramelized onions, duck

veggie bannock

14

portobello mushroom, roasted garlic hummus, eggplant, comfort cream

free-run turkey burger

18

tempura onion, avocado, dill pickle mayo

MAC + CHEESE

16

55 minute egg, harissa, smoked bacon

ADD NASTY SAUCE

on the side, with chef’s permission

On the Side

GREEN SALAD

6

BAKED BEANS

4

DUCK FAT POTATOES

7

peameal bacon

5

SCRAMBLED EGGS

4

canoe bacon

6

SHARBOT LAKE SIZZLERS

8

BUTTERMILK FLAPJACK SHORT STACK

5

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Download This Menu
beverages
Bannock-Restaurant-Wine-1

Cocktails

the mighty canuck   (1oz)

10

polar ice vodka, maple lemonade, maple sugar rim

a canadian in manhattan   (2.5oz)

12

crown royal maple whisky, sweet vermouth, cranberry bitters

bannock caesar   (1oz)

12

habanero-infused polar ice vodka, canadian imperial sherry, sriracha lime salt rim, walter caesar mix, cumin—prefer it with gin? just ask!

RYE + GINGER   (1.5oz)

12

lot no. 40 whisky, black pepper nectar, ginger beer

PALOMA POMPELLO   (1.5oz)

12

silver tequila, lime, thyme and ginger syrup, grapefruit juice

CRANBERRY OLD FASHIONED   (1.5oz)

13

maker’s mark bourbon, muddled cranberries, cranberry bitters

WINTER SANGRIA   (2.5oz)

13

peach schnapps, red and sparkling wine, mandarin peach cranberry juice

Beer

draught – 16oz
mill st. organic lager

8

big rig canadian amber

8

goose island feature

8

muskoka feature

8

Bottle
creemore springs lager   (341ml)

7

mill st. tankhouse ale   (341ml)

7

steam whistle pilsner   (341ml)

7

stella artois   (330ml)

8

brickworks queen st. 501 cider   (473ml)

8

Canadian Wine (…mostly)

ASK ABOUT OUR FEATURE WINE!
sparkling – 6oz/750ml
ChÂteau des Charmes, Niagara, ON  14/70
white – 6oz/9oz/750ml
O&B WHITE, CAVE SPRING, NIAGARA, ON  11/15.5/44
RIESLING, CAVE SPRING, CANOE, NIAGARA, ON  12/17.5/48
PINOT GRIGIO, MISSION HILL, OKANAGAN VALLEY, BC  13.5/19/54
SAUVIGNON BLANC, STONELEIGH, MARLBOROUGH, NZ  13.5/19/54
CHARDONNAY, GRAYSON, NAPA VALLEY, CA  16/21/64
rosé – 6oz/9oz/750ml
cuvée d’andrée, Château des Charmes, niagara, on  11/15.5/44
red – 6oz/9oz/750ml
O&B RED, CAVE SPRING, NIAGARA, ON  11/15.5/44
BACO NOIR, HENRY OF PELHAM, NIAGARA, ON  12/17.5/48
TEMPRANILLO, CAMPO VIEJO, RIOJA, ES  12/17.5/48
PINOT NOIR, CAVE SPRING, NIAGARA, ON  13/19/55
SHIRAZ, MISSION HILL, OKANAGAN VALLEY, BC  14.5/20/58
CABERNET SAUVIGNON, GRAYSON, NAPA VALLEY, CA  16/21/64
sweet – 2oz/375ml
late harvest vidal, henry of pelham, niagara, on  8/48
Drink Features
Bannock-Restaurant-Wine-1

Daily Drink Features

Muskoka Monday

$7 pints of muskoka

Toonie Tuesday

get a bigger pour (9oz) for $2 more

Wine Wednesday

half price bottles of wine

Throwback Thursday

$7 classic cocktails

Feel Good Friday

$5 bottles of beer

Sangria & Suds Saturday

$7 winter sangria
$6 pints of big rig

Caesar Sunday

$6 bannock caesar

Take-Out
Bannock-Restaurant-Food-Take-Out-1
Take-out is available Mon-Fri from 11:30am-9:30pm, and Sat from 5pm-9pm.
No take-out is available during brunch (Sat + Sun, 11am-4pm).
Please call ahead at 416-861-6996 to order.

Soup

O&B CREAM OF MUSHROOM SOUP

6/9

tarragon cream

Daily Soup

6/9

Salads & Starters

bannock caesar

12

romaine hearts, dinosaur kale, crispy lentils and peas

GREENS + BEANS

12

spinach, kale, green and wax beans, ariss goat cheese, rosemary, red wine vinaigrette

vegetable cobb salad

16

prairie grain pilaf, avocado, deviled egg, tomato cucumber relish, ranch dressing

SALT-BAKED BEETS + FREEKEH SALAD

12

celery, broccoli, sunflower, hubbard squash vinaigrette

Sandwiches & Burgers

bannock bannock

15

house-smoked salmon, onion, cumin, cream cheese

veggie bannock

14

portobello mushroom, roasted garlic hummus, eggplant, comfort cream

blt bannock

16.5

housemade magic belly bacon, avocado, heirloom tomato

grilled cheese

16

o&b artisan challah, apple, bacon jam, pickled jalapeño

bannock cheeseburger + root crisps

18

high river alberta ground brisket

free-run turkey burger

18

tempura onion, avocado, dill pickle mayo

Pizza

margherita

15

ingersoll mozzarella, basil

BLUE BLEU

18

bleu bénédictin, pear, charred radicchio, speck ham

roast duck poutine

19

curds, fries, caramelized onions, duck

Noodles

spinach greens mac + cheese

16.5

peas, broccoli, mustard greens

GENERAL JOEL’S CHICKEN PAD THAI

22

cabbage, mustard greens, peanuts, lime

noodle of the day

P/A

Fish

FISH + SHRIMP CAKE

18

duck fat kimchi potatoes, arugula, radish, sesame seeds

B.C. WILD SALMON FILLET

26

saskatchewan lentils, smoked bacon, swiss chard, peanut romesco, preserved lemon

WILD FOGO ISLAND COD CHOWDER

24

klondike potatoes, celery, warm cheddar biscuit

BLACKENED OCTOPUS

26

white bean fricassée, fennel, charred lemon, cilantro salsa verde

Meat

peppered flat iron steak

28

duck fat potatoes, mustard greens, salsa verde

biff’s fried bologna + eggs

16

bannock, smoky tomato, duck fat potatoes

BRAISED ONTARIO LAMB SHOULDER

26

cauliflower, chickpeas, buttered bannock

ontario harvest venison + pork shoulder tourtière

20

roasted roots, heinz ketchup, allspice

Meatish

roasted tofu niçoise salad

16

tapenade tofu, wax beans, roasted potatoes, fresh and dried tomatoes, bannock pickles

northern woods mushroom gnocchi

17.5

mushroom bolognese, spinach, thunder oak gouda

samosa chaat

17

vegetable samosas, chickpea masala, sour cream, guacamole, chutneys

ADD NASTY SAUCE

on the side, with chef’s permission

On the Side

yukon gold fries

7

sweet potato fries

8

duck fat potatoes

7

northern woods mushrooms

7

walsh’s famous griddled cornbread

6

Sweets

o&b artisan butter tart

9

SQUASH + MAPLE POUDING CHÔMEUR

9

warm s’mores pie

9

take comfort to the office

Brighten up your next meeting with a Chef’s selection of O&B Artisan pastries or sandwiches. Please call 48 hours in advance for a quote. Available for pick-up only.

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Download This Menu

Bannock

(’ba-nək)

a round flatbread traditionally cooked on a griddle or stone; brought to Canada through Scottish explorers and traders, adapted by Indigenous people and settlers.