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Visit Us

401 Bay St., Toronto
ON M5H 2Y4

Hours Today

Dining Room:
11:30am-10pm
Grab & Go / Coffee Shop:
7:30am-5pm

Call Us

(416) 861-6996

Canadian Comfort Food

Bannock’s honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada’s rich regional and cultural diversity, delivered in an innovative and playful way.

Read More Reviews

“The roast duck poutine pizza is one of their most famous dishes. And my mouth was watering even before it was served. It’s such a creative dish and a must try!!”

yelp-icon    Janey T

Bannock-Restaurant-Testimonial-Cutout
Chef-Joel-Lyons-Bannock

Our Chef

Joel Lyons

Armed with a diverse range of experience and a passion for the culinary arts, Chef Joel Lyons leads the kitchen brigade at Bannock. Inspired by seasonal, quality ingredients from respected local suppliers, Chef Joel and his team are constantly coming up with fresh, exciting interpretations of classic Canadian cuisine.

Learn More

Menus

Lunch & Dinner
Bannock-Restaurant-Food-Lunch-Dinner-1

For the Table

bannock box

6

garlic and herb bannock, o&b artisan breads, daily spread

poutine

11

monforte dairy curds, fries, chicken gravy

Salads & Starters

daily soup

6/9

O&B CREAM OF MUSHROOM SOUP

6/9

tarragon cream

bannock caesar

12

romaine hearts, dinosaur kale, crispy lentils and peas

GREENS + BEANS

12

spinach, kale, green and wax beans, ariss goat cheese, rosemary, red wine vinaigrette

vegetable cobb salad

16

prairie grain pilaf, avocado, deviled egg, tomato cucumber relish, ranch dressing

ONTARIO HEIRLOOM TOMATO SALAD

14

soybean yoghurt, basil, spiced sunflower granola

griddled pickerel “bannacos”

13

bannock soft tacos, apple, cucumber salad, rutabaga, caviar tartar sauce

Sandwiches & Burgers

bannock bannock

15

house-smoked salmon, onion, cumin, cream cheese

veggie bannock

14

portobello mushroom, roasted garlic hummus, eggplant, comfort cream

blt bannock

16.5

housemade magic belly bacon, avocado, heirloom tomato

grilled cheese

16

o&b artisan challah, apple, bacon jam, pickled jalapeño

bannock cheeseburger + root crisps

18

high river alberta ground brisket

free-run turkey burger

18

tempura onion, avocado, dill pickle mayo

Pizza

margherita

15

ingersoll mozzarella, basil

BLUE BLEU

18

bleu bénédictin, pear, charred radicchio, speck ham

roast duck poutine

19

curds, fries, caramelized onions, duck

Noodles

spinach greens mac + cheese

16.5

peas, broccoli, mustard greens

GENERAL JOEL’S CHICKEN PAD THAI

22

cabbage, mustard greens, peanuts, lime

noodle of the day

P/A

Fish

FISH + SHRIMP CAKE

18

duck fat kimchi potatoes, arugula, radish, sesame seeds

n.s. heritage salmon fillet

26

warm tossed greens, green tomato, parsley parsnip purée, preserved lemon

WILD FOGO ISLAND COD CHOWDER

24

klondike potatoes, celery, warm cheddar biscuit

blackened “nice spice” catfish

25

shrimp and peameal bacon gumbo, hominy, crispy okra

beau’s battered fish + chips

22

haddock fillet, sweet pea tartar sauce, fries, malt vinegar

Meat

peppered flat iron steak

28

duck fat potatoes, mustard greens, salsa verde

arcadian court chicken pot pie

19

the one and only, mashed potatoes, scratch gravy

BIFF’S FRIED BOLOGNA + EGGS

16

bannock, smoky tomato, duck fat potatoes

CHICKEN BREAST PICCATA

24

tomato jam, fresh mozzarella, griddled asparagus

ontario harvest venison + pork shoulder tourtière

20

roasted roots, heinz ketchup, allspice

Meatish

roasted tofu niçoise salad

16

tapenade tofu, wax beans, roasted potatoes, fresh and dried tomatoes, bannock pickles

northern woods mushroom gnocchi

17.5

mushroom fauxlognese, spinach, thunder oak gouda

samosa chaat

17

vegetable samosas, chickpea masala, sour cream, guacamole, chutneys

ADD NASTY SAUCE

on the side, with chef’s permission

On the Side

yukon gold fries

7

sweet potato fries

8

duck fat potatoes

7

northern woods mushrooms

7

walsh’s famous griddled cornbread

6

Sweets

o&b artisan butter tart

9

warm s’mores pie

9

moonshine panna cotta

9

ices + ice cream

9

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Download This Menu
Sunday Brunch
Join us for Brunch - Smoked & Scrambled
SUNDAY BRUNCH HOURS – 11am-4pm

Brunch

brunch parfait

14

greek yoghurt, nut and seed granola, freekeh and dried fruit pilaf, dukkah spice

GRIDDLED CROISSANT FRENCH TOAST

14

o&b artisan croissant, house preserves, sea buckthorns

EGGS BANNODICT

16

shaved peameal, spinach, mornay, citrus hollandaise

BIFF’S FRIED BOLOGNA + EGGS

16

bannock, smoky tomato, duck fat potatoes

STEAK + EGGS

20

flat iron steak, fried eggs, duck fat potatoes

SMOKED + SCRAMBLED

16

house-smoked salmon, mustard greens, scrambled eggs

SMOKED HADDOCK + POTATO HASH

16

55 minute egg, mustard greens, piccalilli

BRUNCH POUTINE

12

curds, corned beef brisket, fried egg

GRAND SLAM

21

venison sage mini sizzlers, sapsucker griddlecakes, braised bacon and beans, fried eggs, maple syrup

lunch

daily soup

6/9

bannock box

6

garlic and herb bannock, o&b artisan breads, daily spread

bannock Caesar

12

romaine hearts, dinosaur kale, crispy lentils and peas

roast duck poutine pizza

19

curds, fries, caramelized onions, duck

veggie bannock

14

portobello mushroom, roasted garlic hummus, eggplant, comfort cream

free-run turkey burger

18

tempura onion, avocado, dill pickle mayo

MAC + CHEESE

16

deviled egg, harissa, smoked bacon

ADD NASTY SAUCE

on the side, with chef’s permission

On the Side

GREEN SALAD

6

BAKED BEANS

4

DUCK FAT POTATOES

7

peameal bacon

5

SCRAMBLED EGGS

4

canoe bacon

5

SAPSUCKER GRIDDLECAKE

4

venison SAGE mini sizzlers

9

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Download This Menu
Cocktails & Wine
Bannock-Restaurant-Wine-1

4OUR – 5IVE – 6IX

Cheers to summer hours! Join us on weekdays from 4-6pm for these great drink specials:
muskoka feature ale   (12oz)

4

feature cocktail

5

o&b red + white   (6oz)

6

Cocktails

the mighty canuck   (1oz)

10

polar ice vodka, maple lemonade, maple sugar rim

a canadian in manhattan   (2.5oz)

12

crown royal maple whisky, sweet vermouth, cranberry bitters

bannock caesar   (1oz)

12

habanero-infused polar ice vodka, canadian imperial sherry, sriracha lime salt rim, walter caesar mix, cumin—prefer it with gin? just ask!

RYE + GINGER   (1.5oz)

12.5

lot no. 40 whisky, black pepper nectar, ginger beer

MANGO TEA SANGRIA   (4oz)

12

aveleda vinho verde, crème de banane, housemade iced tea, fresh mango juice, lychee liqueur, fresh berries

FLEUR DE BAIE   (1.5oz)

13

beefeater gin, lavender-infused elixir, burnt citrus bitters

KHAO SAN-TINI   (2oz)

13

muddled ginger, soho lychee liqueur, polar ice vodka, fresh thai lychee juice

Beer

draught – 12oz/20oz
mill st. organic lager

5.5/8

beau’s lagered ale

6/9

draught – 12oz/16oz
goose island honker’s ale

6/8

muskoka feature ale

6/9

Bottle
labatt 50 ale   (341ml)

7

creemore springs lager   (341ml)

7

mill st. tankhouse ale   (341ml)

7

steam whistle pilsner   (341ml)

7

stella artois   (330ml)

8

pommies dry cider   (355ml)

9

Canadian Wine (…mostly)

ASK ABOUT OUR FEATURE WINE!
sparkling – 6oz/750ml
ChÂteau des Charmes, Niagara, ON  14/70
white – 6oz/9oz/750ml
UNOAKED CHARDONNAY, Château des Charmes, niagara, on  8/11/34
o&b chardonnay, cave spring, niagara, on  11/15.5/44
riesling Gewürztraminer, silver bay, niagara, on  11/15.5/44
canoe Riesling, Cave Spring, Niagara, ON  12/17.5/48
PINOT GRIGIO, MISSION HILL, OKANAGAN VALLEY, BC  13.5/19/54
Sauvignon Blanc, Stoneleigh, Marlborough, nz  13.5/19/54
rosé – 6oz/9oz/750ml
cuvée d’andrée, Château des Charmes, niagara, on  11/15.5/44
red – 6oz/9oz/750ml
Cabernet merlot, Château des Charmes, niagara, on  8/11/34
Earth & Sky pinot noir, CHÂTEAU DEs CHARMES, NIAGARA, on  11/15.5/44
biff’s Juicy Red, Cave Spring, Niagara, ON  12/17.5/48
TEMPRANILLO, CAMPO VIEJO, RIOJA, SP  12/17.5/48
SHIRAZ, MISSION HILL, OKANAGAN VALLEY, BC  14.5/20/58
cabernet sauvignon, louis m.martini, sonoma valley, ca  16/22/62
sweet – 2oz/375ml
late harvest vidal, henry of pelham, niagara, on  8/48
Take-Out
Bannock-Restaurant-Food-Take-Out-1
Available Monday-Saturday – 3pm-9pm
Please call ahead at 416-861-6996 to order

Soup

O&B CREAM OF MUSHROOM SOUP

6/9

tarragon cream

Daily Soup

6/9

Salads & Starters

bannock caesar

12

romaine hearts, dinosaur kale, crispy lentils and peas

GREENS + BEANS

12

spinach, kale, green and wax beans, ariss goat cheese, rosemary, red wine vinaigrette

vegetable cobb salad

16

prairie grain pilaf, avocado, deviled egg, tomato cucumber relish, ranch dressing

ONTARIO HEIRLOOM TOMATO SALAD

14

soybean yoghurt, basil, spiced sunflower granola

Sandwiches & Burgers

bannock bannock

15

house-smoked salmon, onion, cumin, cream cheese

veggie bannock

14

portobello mushroom, roasted garlic hummus, eggplant, comfort cream

blt bannock

16.5

housemade magic belly bacon, avocado, heirloom tomato

grilled cheese

16

o&b artisan challah, apple, bacon jam, pickled jalapeño

bannock cheeseburger + root crisps

18

high river alberta ground brisket

free-run turkey burger

18

tempura onion, avocado, dill pickle mayo

Pizza

margherita

15

ingersoll mozzarella, basil

BLUE BLEU

18

bleu bénédictin, pear, charred radicchio, speck ham

roast duck poutine

19

curds, fries, caramelized onions, duck

Noodles

spinach greens mac + cheese

16.5

peas, broccoli, mustard greens

GENERAL JOEL’S CHICKEN PAD THAI

22

cabbage, mustard greens, peanuts, lime

noodle of the day

P/A

Fish

FISH + SHRIMP CAKE

18

duck fat kimchi potatoes, arugula, radish, sesame seeds

n.s. heritage salmon fillet

26

warm tossed greens, green tomato, parsley parsnip purée, preserved lemon

WILD FOGO ISLAND COD CHOWDER

24

klondike potatoes, celery, warm cheddar biscuit

blackened “nice spice” catfish

25

shrimp and peameal bacon gumbo, hominy, crispy okra

Meat

peppered flat iron steak

28

duck fat potatoes, mustard greens, salsa verde

biff’s fried bologna + eggs

16

bannock, smoky tomato, duck fat potatoes

CHICKEN BREAST PICCATA

24

tomato jam, fresh mozzarella, griddled asparagus

ontario harvest venison + pork shoulder tourtière

20

roasted roots, heinz ketchup, allspice

Meatish

roasted tofu niçoise salad

16

tapenade tofu, wax beans, roasted potatoes, fresh and dried tomatoes, bannock pickles

northern woods mushroom gnocchi

17.5

mushroom bolognese, spinach, thunder oak gouda

samosa chaat

17

vegetable samosas, chickpea masala, sour cream, guacamole, chutneys

ADD NASTY SAUCE

on the side, with chef’s permission

On the Side

yukon gold fries

7

sweet potato fries

8

duck fat potatoes

7

northern woods mushrooms

7

walsh’s famous griddled cornbread

6

Sweets

o&b artisan butter tart

9

warm s’mores pie

9

take comfort to the office

Brighten up your next meeting with a Chef’s selection of O&B Artisan pastries or sandwiches. Please call 48 hours in advance for a quote. Available for pick-up only.

Please make us aware of any food allergies, as there may be ingredients that are not listed.

Download This Menu

Bannock

(’ba-nək)

a round flatbread traditionally cooked on a griddle or stone; brought to Canada through Scottish explorers and traders, adapted by Indigenous people and settlers.