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Summerlicious 2016

Enjoy our three-course prix fixe from July 8 to 24!

Posted by Sap
on June 23, 2016
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Please note this post is older, and the content may be out of date.

Highlighting Canada’s fresh seasonal flavours, our $18 lunch and $28 dinner prix fixe offer inventive takes on regional favourites.

Book Your Table

$18 Lunch

exclusive of alcohol, tax + gratuity

Starters

Summer Green Vegetable Alphabet Soup

sweet pea and walnut pesto
or

 Spun Root Vegetable + Radish Salad

sprouted mung beans, black garlic, ginger and honey dressing
or

Ontario Heirloom Tomato Salad

green radish labneh, sunflower and pumpkin seed garlic brittle

Mains

Baked Atlantic Haddock

yellow split pea and charred corn succotash, preserved lemon and cucumber buttermilk
or

Caramelized Pulled Pork Bannock Burrito

green tomato, cucumber and lime relish, tomato jam, monterey jack cheese
or

Northern Woods Mushroom + Thunder Oak Gouda Bannock Pizza

mushroom fauxlognese, béchamel, arugula, basil
or

Birch BBQ Tri-Tip Steak

charred summer ratatouille, avocado, blue corn tortillas

Desserts

Sea buckthorn + Citrus Mousse Mess

vanilla meringue, raspberry and oat crumble
or

Genelle’s Vanilla Ricotta Cheesecake

muddled blueberries
or

Crickets on a Log

roasted crickets, mimolette cream cheese, celery

$28 Dinner

exclusive of alcohol, tax + gratuity

Starters

Summer Greens + Smoked Chicken Alphabet Soup

sweet pea and walnut pesto
or

Spun Root Vegetable + Radish Salad

sprouted mung beans, black garlic, ginger and honey dressing
or

Ontario Heirloom Tomato Salad

green radish labneh, sunflower and pumpkin seed garlic brittle

Mains

Baked True North Atlantic Salmon Fillet

yellow split pea and charred corn succotash, preserved lemon and cucumber buttermilk
or

Slow-Roasted Pork Shoulder Steak

smashed new potato, dill pickle, scallion, saskatoon berry and jalapeño relish, chicharrónes
or

Northern Woods Mushroom + Thunder Oak Gouda Bannock Pizza

mushroom fauxlognese, béchamel, fried duck egg, arugula
or

Birch BBQ Tri-Tip Steak

charred summer ratatouille, avocado, blue corn tortillas

Desserts

Sea buckthorn + Citrus Mousse Mess

vanilla meringue, raspberry and oat crumble
or

Genelle’s Vanilla Ricotta Cheesecake

muddled blueberries
or

Crickets on a Log

roasted crickets, mimolette cream cheese, celery

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Download Lunch Menu

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Follow us @bannock_to and post your Summerlicious photos on Twitter and/or Instagram with #bannocklicious for your chance to win!