Visit Us
401 Bay St., Toronto, ON M5H 2Y4
Open 7 Days a Week
Call Us
Follow Us
Canadian Comfort Food
Bannock’s honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada’s rich regional and cultural diversity, delivered in an innovative and playful way.
Read More Reviews
“The roast duck poutine pizza is one of their most famous dishes. And my mouth was watering even before it was served. It’s such a creative dish and a must try!!”
Janey T
Our Chef
Darren Naduriak
Born and raised in Toronto, Chef Darren Naduriak fell in love with cooking when he was just a teenager. He found inspiration everywhere, whether it was from his father’s home cooking or his Ukrainian grandmother’s pierogis. Bringing a combination of natural homegrown talent and international experience to the table, Chef Darren is excited to lead Bannock to the next level of Canadian comfort food.
Menus
For the Table
bannock box
6
mixed bannock, daily spread
poutine
11
st-albert curds, fries, chicken gravy
Salads & Starters
daily soup
6/9
O&B CREAM OF MUSHROOM SOUP
6/9
tarragon cream
bannock caesar
12
romaine hearts, dinosaur kale, crispy lentils and peas
BROCCOLI + BACON SALAD
13
ontario cheddar, pickled onion, sunflower seeds
vegetable cobb salad
16
prairie grain pilaf, avocado, deviled egg, tomato cucumber relish, ranch dressing
BITTER GREENS + SMOKED MUSSEL SALAD
12
dandelion, escarole, walnuts, horseradish
griddled fish “bannacos”
13
bannock soft tacos, apple, cucumber salad, rutabaga, caviar tartar sauce
Sandwiches & Burgers
bannock bannock
17
house-smoked salmon, onion, cumin, cream cheese
veggie bannock
14
portobello mushroom, roasted garlic hummus, eggplant, comfort cream
blt bannock
17
housemade magic belly bacon, avocado, heirloom tomato
grilled cheese
16
o&b artisan challah, apple, bacon jam, pickled jalapeño
bannock cheeseburger + root crisps
18
high river alberta ground brisket
free-run turkey burger
18
tempura onion, avocado, dill pickle mayo
Pizza
margherita
15
ingersoll mozzarella, basil
SAUSAGE + EGGER
18
radicchio, potato, red onion
roast duck poutine
19
curds, fries, caramelized onions, duck
Noodles
spinach greens mac + cheese
16.5
peas, broccoli, mustard greens
SIMMERED CHICKEN HOT POT
20
mustard greens, napa cabbage, glass noodles, chili
noodle of the day
P/A
Fish
FISH + SHRIMP CAKE
18
duck fat kimchi potatoes, arugula, radish, sesame seeds
ARCTIC CHAR
24
100km roots, citrus dashi, quinoa
HAIDA GWAII LING COD CHOWDER
22
klondike potatoes, celery, warm cheddar biscuit
BLACKENED OCTOPUS
26
saskatchewan lentils, smoked bacon, swiss chard, cilantro salsa verde
beer-battered fish + chips
22
haddock fillet, sweet pea tartar sauce, fries, malt vinegar
Meat
peppered flat iron steak
28
duck fat potatoes, mustard greens, salsa verde
arcadian court chicken pot pie
19
the one and only, mashed potatoes, scratch gravy
BIFF’S FRIED BOLOGNA + EGGS
16
bannock, smoky tomato, duck fat potatoes
CHARRED TOMATO BEEF CURRY
24
mango, chili, savoy cabbage, taro, basil
PORK SHOULDER TOURTIÈRE
20
bannock pickles, wild blueberries
Meatish
roasted tofu niçoise salad
16
tapenade tofu, wax beans, roasted potatoes, fresh and dried tomatoes, bannock pickles
BROILED EGGPLANT + TOMATO GNOCCHI
17
spinach, torn mozzarella
samosa chaat
17
vegetable samosas, chickpea masala, sour cream, guacamole, chutneys
ADD NASTY SAUCE
on the side, with chef’s permission
On the Side
yukon gold fries
7
sweet potato fries
8
duck fat potatoes
7
walsh’s famous griddled cornbread
7
Sweets
o&b artisan butter tart
9
warm s’mores pie
9
KEY LIME PIE
9
ices + ice cream
9
Please make us aware of any food allergies, as there may be ingredients that are not listed.
WEEKEND BRUNCH HOURS – 11am-4pm
brunch
CROQUE MADAME
15
bologna, stonetown swiss, caramelized onions, mornay, sunny-side-up egg, wilted greens
FRIED CHICKEN + FLAPJACKS
16
buttermilk flapjacks, almonte maple syrup, nasty snow peas, radish
PEAMEAL + GRIDDLED CRUMPET
16
fried egg, sharbot lake sausage, peameal bacon,
screech and maple baked waterford beans, farmstead gouda
EGGS BANNODICT
16
shaved peameal, spinach, mornay, citrus hollandaise
BIFF’S FRIED BOLOGNA + EGGS
16
bannock, smoky tomato, duck fat potatoes
STEAK + EGGS
20
flat iron steak, fried eggs, duck fat potatoes
SMOKED + SCRAMBLED
17
house-smoked salmon, mustard greens, scrambled eggs
FOGO ISLAND COD·DLED EGGS
15
cod chowder, buttermilk biscuit, hollandaise
POUYA’S SHAKSHUKA
15
poached eggs, charred eggplant, avocado,
wheat berry tabbouleh, fried bannock bits
BRUNCH POUTINE
14
curds, corned beef brisket, fried egg
lunch
daily soup
6/9
bannock box
6
mixed bannock, daily spread
bannock Caesar
12
romaine hearts, dinosaur kale, crispy lentils and peas
roast duck poutine pizza
20
curds, fries, caramelized onions, duck
veggie bannock
14
portobello mushroom, roasted garlic hummus, eggplant, comfort cream
free-run turkey burger
18
tempura onion, avocado, dill pickle mayo
MAC + CHEESE
16
55 minute egg, harissa, smoked bacon
ADD NASTY SAUCE
on the side, with chef’s permission
On the Side
GREEN SALAD
6
BAKED BEANS
4
DUCK FAT POTATOES
7
peameal bacon
5
SCRAMBLED EGGS
4
canoe bacon
6
SHARBOT LAKE SIZZLERS
8
BUTTERMILK FLAPJACK SHORT STACK
5
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Cocktails
SUMMER IN THE 6IX (1oz)
9
beefeater gin, citrus elixir, burnt citrus bitters, soda
SUGAR BEACH SIPPER (1oz)
9
beefeater gin, lemon, maple syrup, earl grey iced tea, dillon’s black currant bitters
MUSKOKA MULE (3oz)
12
smirnoff vodka, muskoka summerweiss, ginger beer, lime
A CANADIAN IN MEXICO (1.5oz)
12
sauza tequila, strawberry lemonade, triple sec, chili, jalapeño
NORTHERN LIGHT (3oz)
12
red wine, campari, triple sec, lemon, orange juice, sprite
PRAIRIE PEACH (1oz)
12
jim beam bourbon, lime, peach, orange bitters, burnt thyme
STANLEY SOUR (1oz)
14
lot no. 40 rye, lemon, rooibos, egg white
Beer
draught – 16oz
mill st. organic lager
8
big rig canadian amber
8
muskoka summerweiss
8
liberty commons lager
8
bottles – 341ml
steam whistle pilsner
7
stella artois
8
Cans – 473ml
mill st. 100th meridian amber lager
7.5
big rock traditional ale
7.5
big rig big boot hefeweizen
8
muskoka detour ipa
8
waterloo grapefruit radler
8
brickworks queen st. 501 cider
8
feature cider
8
Canadian Wine (…mostly)
ASK ABOUT OUR FEATURE WINE!
sparkling – 6oz/750ml
BRUT SPUMANTE, ARALDICA VINI, CASALOTTA, IT 14/60
white – 6oz/9oz/750ml
O&B WHITE, CAVE SPRING, NIAGARA, ON 11/15.5/44
RIESLING, CAVE SPRING, CANOE, NIAGARA, ON 12/17.5/48
PINOT GRIGIO, MISSION HILL, OKANAGAN VALLEY, BC 13.5/19/54
SAUVIGNON BLANC, STONELEIGH, MARLBOROUGH, NZ 13.5/19/54
CHARDONNAY, FOX BROOK, CA 16/21/64
rosé – 6oz/9oz/750ml
cuvée d’andrée, Château des Charmes, niagara, on 11/15.5/44
red – 6oz/9oz/750ml
O&B RED, CAVE SPRING, NIAGARA, ON 11/15.5/44
BACO NOIR, HENRY OF PELHAM, NIAGARA, ON 12/17.5/48
TEMPRANILLO, CAMPO VIEJO, RIOJA, ES 12/17.5/48
PINOT NOIR, CAVE SPRING, NIAGARA, ON 13/19/55
SHIRAZ, YALUMBA, SOUTH AUSTRALIA, AU 14.5/20/58
CABERNET SAUVIGNON, FOX BROOK, CA 16/21/64
sweet – 2oz/375ml
late harvest vidal, henry of pelham, niagara, on 8/48
Daily Drink Features
Margarita Monday
$5 margaritas
Toonie Tuesday
make it a double for $2 more
Wine Wednesday
half price bottles of wine
Throwback Thursday
$7 manhattan, negroni, old fashioned,
sidecar or whiskey sour
Feel Good Friday
$5 pints of liberty commons lager
Suds + Cider Saturday
$6 pints of big rig
$7 feature cider
Sparkler Sunday
$7 sparklers and mimosas
Take-out is available Mon-Fri from 11:30am-9:30pm, and Sat from 5pm-9pm.
No take-out is available during brunch (Sat + Sun, 11am-4pm).
Please call ahead at 416-861-6996 to order.
Soup
O&B CREAM OF MUSHROOM SOUP
6/9
tarragon cream
Daily Soup
6/9
Salads & Starters
bannock box
6
mixed bannock, daily spread
poutine
11
st-albert curds, fries, chicken gravy
bannock caesar
12
romaine hearts, dinosaur kale, crispy lentils and peas
BROCCOLI + BACON SALAD
13
ontario cheddar, pickled onion, sunflower seeds
vegetable cobb salad
16
prairie grain pilaf, avocado, deviled egg, tomato cucumber relish, ranch dressing
BITTER GREENS + SMOKED MUSSEL SALAD
12
dandelion, escarole, walnuts, horseradish
griddled fish “bannacos”
13
bannock soft tacos, apple, cucumber salad, rutabaga, caviar tartar sauce
Sandwiches & Burgers
bannock bannock
17
house-smoked salmon, onion, cumin, cream cheese
veggie bannock
14
portobello mushroom, roasted garlic hummus, eggplant, comfort cream
blt bannock
17
housemade magic belly bacon, avocado, heirloom tomato
grilled cheese
16
o&b artisan challah, apple, bacon jam, pickled jalapeño
bannock cheeseburger + root crisps
18
high river alberta ground brisket
free-run turkey burger
18
tempura onion, avocado, dill pickle mayo
Pizza
margherita
15
ingersoll mozzarella, basil
SAUSAGE + EGGER
18
radicchio, potato, red onion
roast duck poutine
20
curds, fries, caramelized onions, duck
Noodles
spinach greens mac + cheese
16.5
peas, broccoli, mustard greens
noodle of the day
P/A
Fish
FISH + SHRIMP CAKE
18
duck fat kimchi potatoes, arugula, radish, sesame seeds
HAIDA GWAII LING COD CHOWDER
22
klondike potatoes, celery, warm cheddar biscuit
BLACKENED OCTOPUS
26
saskatchewan lentils, smoked bacon, swiss chard, cilantro salsa verde
beer-battered fish + chips
22
haddock fillet, sweet pea tartar sauce, fries, malt vinegar
Meat
peppered flat iron steak
28
duck fat potatoes, mustard greens, salsa verde
biff’s fried bologna + eggs
16
bannock, smoky tomato, duck fat potatoes
CHARRED TOMATO BEEF CURRY
24
mango, chili, savoy cabbage, taro, basil
PORK SHOULDER TOURTIÈRE
20
bannock pickles, wild blueberries
Meatish
roasted tofu niçoise salad
16
tapenade tofu, wax beans, roasted potatoes, fresh and dried tomatoes, bannock pickles
BROILED EGGPLANT + TOMATO GNOCCHI
17
spinach, torn mozzarella
samosa chaat
17
vegetable samosas, chickpea masala, sour cream, guacamole, chutneys
ADD NASTY SAUCE
on the side, with chef’s permission
On the Side
yukon gold fries
7
sweet potato fries
8
duck fat potatoes
7
walsh’s famous griddled cornbread
7
Sweets
o&b artisan butter tart
9
KEY LIME PIE
9
warm s’mores pie
9
take comfort to the office
Brighten up your next meeting with a Chef’s selection of O&B Artisan pastries or sandwiches. Please call 48 hours in advance for a quote. Available for pick-up only.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bannock
(’ba-nək)
a round flatbread traditionally cooked on a griddle or stone; brought to Canada through Scottish explorers and traders, adapted by Indigenous people and settlers.
