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401 Bay St., Toronto, ON M5H 2Y4
Open 7 Days a Week
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Canadian Comfort Food
Bannock’s honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada’s rich regional and cultural diversity, delivered in an innovative and playful way.
Read More Reviews
“The roast duck poutine pizza is one of their most famous dishes. And my mouth was watering even before it was served. It’s such a creative dish and a must try!!”
Janey T
Our Chef
Darren Naduriak
Born and raised in Toronto, Chef Darren Naduriak fell in love with cooking when he was just a teenager. He found inspiration everywhere, whether it was from his father’s home cooking or his Ukrainian grandmother’s pierogis. Bringing a combination of natural homegrown talent and international experience to the table, Chef Darren is excited to lead Bannock to the next level of Canadian comfort food.
Menus
Starters
BANNOCK BOX
7
mixed bannock, daily spread
daily soup
7/10
O&B CREAM OF MUSHROOM SOUP
8/11
tarragon cream
poutine
12
ontario curds, fries, chicken gravy
GRIDDLED FISH “BANNACOS”
14
bannock soft tacos, apple, cucumber salad, rutabaga, whitefish caviar
BANNOCK CAESAR
12
romaine hearts, dinosaur kale, crispy lentils and peas
BROCCOLI + BACON SALAD
14
ontario cheddar, pickled onion, sunflower seeds
SAMOSA + DAL
14
pomegranate, lime, makhani dal
TUNA TATAKI
16
charred onion, sweet and sour wasabi, sesame
STICKY RIBS
15
molasses, anaheim chilis
PROPER PIEROGIES
13
sour cream, sweet onion, magic belly bacon
Sandwiches & Burgers
bannock bannock
19
house-smoked salmon, onion, cumin, cream cheese
veggie bannock
15
portobello mushroom, charred baba ghanouj, roasted peppers, comfort cream
blt bannock
18
magic belly bacon, avocado, heirloom tomato
grilled cheese
17
o&b artisan challah, apple, bacon jam, pickled jalapeño
bannock cheeseburger + root crisps
19
high river alberta ground brisket
free-run turkey burger
19
tempura onion, avocado, dill pickle mayo
Pizza
margherita
16
fresh mozzarella, basil
roast duck poutine
21
ontario curds, fries, caramelized onions, duck
Noodles
ULTIMATE MAC + CHEESE
19
lancaster cheese, northern woods mushrooms
ROASTED CHESTNUT GNOCCHI
21
hazelnuts, pumpkin seeds, gouda
MAPO TOFU
21
caramelized brisket, red devil xo sauce, black bean sauce, noodles
noodle of the day
P/A
Fish
FISH + SHRIMP CAKE
20
duck fat kimchi potatoes, arugula, radish, sesame seeds
ARCTIC CHAR
27
100km roots, citrus dashi, quinoa
B.C. LING COD CHOWDER
24
klondike potatoes, celery, warm cheddar biscuit
TUNA POKE
23
pickled onion, brown rice, nori, edamame, bonito, corn nuts
BLACKENED OCTOPUS
26
saskatchewan lentils, smoked bacon, swiss chard, cilantro salsa verde
beer-battered fish + chips
23
haddock fillet, sweet pea tartar sauce, fries
Meat
peppered flat iron steak
30
duck fat potatoes, braised collards, salsa verde
BREADED ONTARIO PORK CHOP
26
scalloped potatoes, northern woods mushrooms, apple jam
ARCADIAN COURT CHICKEN POT PIE
21
the one and only, mashed potatoes, scratch gravy
BIFF’S FRIED BOLOGNA + EGGS
18
bannock, smoky tomato, duck fat potatoes
PORK SHOULDER TOURTIÈRE
21
bannock pickles, tamarind jus
ROAST CHICKEN SALMAGUNDI
22
prairie grains, avocado, soft-boiled egg, romaine, tomato, cucumber relish, anchovy vinaigrette
ADD NASTY SAUCE
on the side, with chef’s permission
On the Side
yukon gold fries
7
sweet potato fries
8
duck fat potatoes
8
walsh’s famous griddled cornbread
8
Sweets
o&b artisan butter tart
9
warm s’mores pie
10
coconut pie
10
ices + ice cream
9
Please make us aware of any food allergies, as there may be ingredients that are not listed.
WEEKEND BRUNCH HOURS – 11am-4pm
brunch
EGGS BANNODICT
16
shaved peameal, spinach, mornay, citrus hollandaise
BIFF’S FRIED BOLOGNA + EGGS
18
bannock, smoky tomato, duck fat potatoes
COCONUT + CHIA PUDDING
13
wheat berries, maple syrup, medjool dates, mint
STEAK + EGGS
26
flat iron steak, fried eggs, duck fat potatoes
POUYA’S SHAKSHUKA
17
poached eggs, charred eggplant, avocado,
wheat berry tabbouleh, fried bannock bits
BRUNCH POUTINE
14
curds, corned beef brisket, fried egg
TOASTED OAT FRENCH TOAST
15
bannock preserves, smashed banana, labneh, hazelnuts
SMOKED HADDOCK HASH
19
fried egg, golden potatoes, bannock mustard
ADD NASTY SAUCE
on the side, with chef’s permission
On the Side
PEAMEAL BACON
5
GREEN SALAD
6
CANOE BACON
8
DUCK FAT POTATOES
8
YUKON GOLD FRIES
7
SWEET POTATO FRIES
8
WALSH’S FAMOUS GRIDDLED CORNBREAD
8
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Cocktails
ONTARIO BERRY MOJITO (1oz)
10
lamb’s white rum, mint berry syrup, pomegranate and blueberry juice, fresh blueberries
LAVENDER CIDER (1oz)
10
beefeater gin, lavender syrup, apricot cider, lemon, sugar rim
LUMBERJACK SOUR (1.5oz)
12
crown royal whisky, cointreau, frangelico, egg whites, angostura bitters, lime
BANNOCK CAESAR (1oz)
12
smirnoff vodka, walter caesar mix, nasty sauce, bacon and brown sugar rim
WINTER SANGRIA (3oz)
12
o&b red, martini dry vermouth, triple sec, cherry brandy, cranberry, lemon,
spiced vanilla syrup, ginger ale
BANNOCK 75 (4oz)
13
olmeca tequila, elderflower cordial, prosecco, lime
SMOKED MAPLE OLD FASHIONED (2oz)
13
jim beam bourbon, smoked maple syrup, smoked walnut bitters,
bacon and brown sugar rim, crispy bacon
Beer
draught – 16oz
mill st. belgian wit
8
muskoka feature
8
big rig canadian amber
8.5
liberty commons lager
8.5
bottles – 341ml
steam whistle pilsner
7
stella artois
8
amsterdam 3 speed lager
8
lake of bays spark house red ale
8
big rig release the hounds black IPA
8
thornbury pickup no. 26 pilsner
8
lost craft revivale premium lagered ale
8.5
brickworks queen st. 501 cider
8.5
Canadian Wine (…mostly)
ASK ABOUT OUR FEATURE WINE!
sparkling – 6oz/750ml
BRUT SPUMANTE, ARALDICA VINI, CASALOTTA, IT 14/60
white – 6oz/9oz/750ml
O&B WHITE, CAVE SPRING, NIAGARA, ON 11/16/46
RIESLING, CAVE SPRING, CANOE, NIAGARA, ON 12/17.5/48
PINOT GRIGIO, MISSION HILL, OKANAGAN VALLEY, BC 14/19.5/56
SAUVIGNON BLANC, STONELEIGH, MARLBOROUGH, NZ 14.5/20/58
CHARDONNAY, FOX BROOK, CA 16/21/64
rosé – 6oz/9oz/750ml
cuvée d’andrée, Château des Charmes, niagara, on 11/17.5/48
red – 6oz/9oz/750ml
O&B RED, CAVE SPRING, NIAGARA, ON 11.5/16/46
BACO NOIR, HENRY OF PELHAM, NIAGARA, ON 12/17.5/48
TEMPRANILLO, CAMPO VIEJO, RIOJA, ES 12/18/50
PINOT NOIR, CAVE SPRING, NIAGARA, ON 13/19/55
SHIRAZ, YALUMBA, SOUTH AUSTRALIA, AU 14.5/20/58
CABERNET SAUVIGNON, FOX BROOK, CA 16/21/64
sweet – 2oz/375ml
late harvest vidal, henry of pelham, niagara, on 8/48
Daily Drink Features
Margarita Monday
$5 margaritas
Tall Boy Tuesday
$6 tall cans
Wine Wednesday
half price bottles of wine
Throwback Thursday
$7 manhattan, negroni, old fashioned,
sidecar or whiskey sour
Feel Good Friday
$5 pints of liberty commons lager
Suds + Sangria Saturday
$6 pints of big rig canadian amber
$8 winter sangria
Sparkler Sunday
$7 sparklers and mimosas
Take-out is available Mon-Fri from 11:30am-9:30pm, and Sat from 5pm-9pm.
Take-out is not available during brunch (Sat + Sun, 11am-4pm).
Please call ahead at 416-861-6996 to order.
Soup
O&B CREAM OF MUSHROOM SOUP
8/11
tarragon cream
Daily Soup
7/10
Starters
bannock box
7
mixed bannock, daily spread
poutine
12
ontario curds, fries, chicken gravy
Griddled fish “bannacos”
14
bannock soft tacos, apple, cucumber salad, rutabaga, whitefish caviar
bannock caesar
12
romaine hearts, dinosaur kale, crispy lentils and peas
BROCCOLI + BACON SALAD
13
ontario cheddar, pickled onion, sunflower seeds
samosa + dal
14
pomegranate, lime, makhani dal
Sticky ribs
15
molasses, anaheim chilis
Proper pierogies
13
sour cream, sweet onion, magic belly bacon
Sandwiches & Burgers
bannock bannock
19
house-smoked salmon, onion, cumin, cream cheese
veggie bannock
15
portobello mushroom, charred baba ghanouj, roasted peppers, comfort cream
blt bannock
18
magic belly bacon, avocado, heirloom tomato
grilled cheese
17
o&b artisan challah, apple, bacon jam, pickled jalapeño
bannock cheeseburger + root crisps
19
high river alberta ground brisket
free-run turkey burger
19
tempura onion, avocado, dill pickle mayo
Pizza
margherita
16
fresh mozzarella, basil
roast duck poutine
21
ontario curds, fries, caramelized onions, duck
Noodles
ultimate mac + cheese
19
lancaster cheese, northern woods mushrooms
roasted chestnut gnocchi
21
hazelnuts, pumpkin seeds, gouda
mapo tofu
21
caramelized brisket, red devil xo sauce, black bean sauce, noodles
noodle of the day
P/A
Fish
FISH + SHRIMP CAKE
20
duck fat kimchi potatoes, arugula, radish, sesame seeds
BLACKENED OCTOPUS
26
saskatchewan lentils, smoked bacon, swiss chard, cilantro salsa verde
beer-battered fish + chips
23
haddock fillet, sweet pea tartar sauce, fries
Meat
peppered flat iron steak
30
duck fat potatoes, braised collards, salsa verde
breaded ontario PORK CHOP
26
scalloped potatoes, northern woods mushrooms, apple jam
biff’s fried bologna + eggs
18
bannock, smoky tomato, duck fat potatoes
PORK SHOULDER TOURTIÈRE
21
bannock pickles, tamarind jus
roast chicken salmagundi
22
prairie grains, avocado, soft-boiled egg, romaine, tomato, cucumber relish, anchovy vinaigrette
ADD NASTY SAUCE
on the side, with chef’s permission
On the Side
yukon gold fries
7
sweet potato fries
8
duck fat potatoes
8
walsh’s famous griddled cornbread
8
Sweets
o&b artisan butter tart
9
coconut pie
10
warm s’mores pie
10
take comfort to the office
Brighten up your next meeting with a Chef’s selection of O&B Artisan pastries or sandwiches. Please call 48 hours in advance for a quote. Available for pick-up only.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
$23 Lunch
excludes alcohol, tax + gratuity
Starters
CHILLED TOMATO GAZPACHO
avocado, bannock bits
or
FIELD BEAN + SESAME SALAD
radish, shallot, chickpeas
or
BANNOCK CAESAR SALAD
kale, horseradish, pecorino
Mains
BANNOCK BURGER
peameal, dill pickle mayo, tomato jam, taro root
or
BROWN RICE + SUNFLOWER SEED BOWL
hen’s egg, chilis, bannock, cucumber
or
SMOKED CHICKEN MAC + CHEESE
toasted brioche, curds
or
MATANE SHRIMP + COD CAKE
pickled cabbage slaw, green apple
Desserts
WHITE CHOCOLATE CHEESECAKE
lemon, crumbled oats
or
PEANUT BUTTER S’MORES
caramelized banana
or
RASPBERRY SORBET
ricotta, honey
$33 Dinner
excludes alcohol, tax + gratuity
Starters
ICEBERG + 100KM GIARDINIERA
hummus, radish
or
BANNOCK CAESAR SALAD
kale, pancetta, horseradish
or
CHILLED TOMATO GAZPACHO
avocado, smoked chicken
Mains
SEARED SALMON FILLET
fennel, mill st. cider, shallot, green apple
or
ROASTED MUSHROOM BANNOCK
ricotta, caramelized onions
or
BBQ ROAST CHICKEN BREAST
field beans, greens
or
STEAK TIPS + MUSHROOM FRY-UP
lentil and barley salad, sovereign farms tomato, chimichurri
or
ROASTED GARLIC FETTUCCINE ALFREDO
peameal, pecorino
Desserts
WHITE CHOCOLATE CHEESECAKE
lemon, crumbled oats
or
PEANUT BUTTER S’MORES
caramelized banana
or
RASPBERRY SORBET
ricotta, honey
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Bannock
(’ba-nək)
a round flatbread traditionally cooked on a griddle or stone; brought to Canada through Scottish explorers and traders, adapted by Indigenous people and settlers.
