Sugar Shack is Back

Enjoy Toronto’s maple madness from March 14 – 29

Posted by Bannock
on March 8, 2020
Archive
Please note this post is older, and the content may be out of date.

Maple Eh? 🇨🇦🍁

Sugar Shack returns to Ontario this month and we’ve got an exciting lineup of maple-inspired dishes that have us all sappy over the Great White North.

To celebrate this truly Canadian event, we’ll be offering Canadian maple delicacies such as Maple & Coconut Chia Pudding, the Maple Glazed Pork Patty & Fried Egg on an English Muffin, and Maple Creamed Donuts as features on our brunch, dessert and drink menus from March 14-29! 🍁

Maple may move at a slow pace, but you don’t have to! Book your table today!

Book Your Table

in celebration of the Ontario maple syrup run

BRUNCH FEATURES

maple-glazed pork breakfast sandwich

10

aged cheddar, onion jam, tomato & fried egg on an english muffin

maple & coconut chia pudding

8

toasted granola, sea buckthorn

maple peameal pork loin

19

shacked-up beans , two eggs, sausage, bannock

maple roasted sunchoke, cauliflower & potato hash (V)

16

poached eggs, cheese curds, black walnuts

DESSERT FEATURES

banana maple shacked sundae (V)

10

wafers, maraschino cherries, candied walnuts, caramel

maple creamed donuts (V)

7

two pieces

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.