Summerlicious 2023
Enjoy our three-course prix fixe from July 7 to 23!
Celebrate Summer at Sap!
It’s our favourite time of the year…Summerlicious is back! Join us from July 7 to 23 for our three-course prix fixe and enjoy a deliciously value-packed $34 lunch or $45 dinner! Spotlighting local Canadian ingredients and summery seasonal produce, try our Atlantic Salmon Potstickers, Mussels and Fries, or Unionville Wild Mushroom Pizza, and top it all off with a decadent Warner’s Farm Apple Crisp or tasty Newfoundland Figgy Duff! Don’t forget our feature drinks, including handcrafted cocktails and wine and beer specials. View our full Summerlicious menus below and book your table today!
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$34 Lunch
excludes alcohol, tax + gratuity
Starters
Chilled Cucumber & Melon Gazpacho v
great lakes greenhouse cucumbers, melon salsa, mint oil
or
Shrimp & Sole Fish Cakes
kewpie tartar sauce, sesame ginger slaw, tamarack farms maple okonomiyaki sauce
or
St. David’s Eggplant Crostini v
roasted & pickled eggplant, fresh ricotta, scallions, herbs
Mains
Grilled Atlantic Salmon
100km foods roasted pepper panzanella, tomatoes, capers, olive dressing, toasted bread
or
Pimento Double Smash Cheeseburger
kozlik’s smoky mayo, red onion, bread & butter pickles, potato bun, fries
or
Fisherville Greenhouses Tomato Spaghetti v
blistered cherry tomatoes, summer squash, stracciatella, basil
or
Desserts
Snickerdoodle Cookie Sandwich v
brown sugar buttercream, niagara peach jam
or
Goat Milk & Osprey Bluffs Honey Blancmange v
saskatoon blueberry compote
or
Key Lime Pot v
key lime curd, graham cracker, coconut, whipped cream
$45 Dinner
excludes alcohol, tax + gratuity
Starters
Chilled Cucumber & Melon Gazpacho v
great lakes greenhouse cucumbers, melon salsa, mint oil
or
Shrimp & Sole Fish Cakes
kewpie tartar sauce, sesame ginger slaw, tamarack farms maple okonomiyaki sauce
or
St. David’s Eggplant Crostini v
roasted & pickled eggplant, fresh ricotta, scallions, herbs
Mains
Pan-seared Atlantic Cod
warm saskatoon lentil & leek salad, spinach, garlic scape butter sauce
or
Chicken, Bacon & Mozzarella Escalope
house-smoked bacon, fingerling potato, snap peas, pecan pesto
or
Fisherville Greenhouses Tomato Spaghetti v
blistered cherry tomatoes, summer squash, stracciatella, basil
or
Desserts
Snickerdoodle Cookie Sandwich v
brown sugar buttercream, niagara peach jam
or
Goat Milk & Osprey Bluffs Honey Blancmange v
saskatoon blueberry compote
or
Key Lime Pot v
key lime curd, graham cracker, coconut, whipped cream
Feature Cocktails
Pineapple Margarita (1.5oz)
13
dejado tequila, triple sec, lemon & pineapple juice
Watermelon Mule (1.5oz)
13
local spirit gin 7, lime juice, watermelon cordial, ginger beer, mint
Lime Daquiri (non-alc)
10
undone no.1 not rum, lime juice, simple syrup
feature beer
Lost Craft Revivale Lagered Ale (16oz)
7
feature wines
white (5oz/8oz/750ml)
Pinot Grigio, Henry of Pelham, Niagara, ON
11/16/50
red (5oz/8oz/750ml)
Cabernet-Merlot, Henry of Pelham, Niagara, ON
11/16/50
v vegetarian / GF gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
