Bring a taste of Canadian comfort food home!
SOLD OUT!
Thank you for your interest in the Bannock tourtière. We have officially sold out for the 2019 season!
Our large family-size tourtière serves six ($25), and can be picked up on select dates December. Our tourtières are sold frozen and can be kept frozen for up to three months. Refer to our cooking instructions below when you’re ready to get baking!
2019 Pick Up Dates
Tuesday, November 26
Wednesday, November 27
Thursday, December 5
Friday, December 6
Friday, December 20
Saturday, December 21*
Sunday, December 22*
*Please note: Orders placed from December 4 onward can only select December 21 or December 22 as their pickup date, and Bannock as their pickup location.
TOURTIÈRE COOKING INSTRUCTIONS
1. Preheat oven to 400°F.
2. Place frozen tourtière on a baking sheet and cook uncovered for 30 minutes.
3. Lower temperature to 325°F and cook for another 45 minutes. 4. Remove from oven and allow to rest for 15 minutes.
Enjoy with roasted Brussels sprouts and buttery mashed potatoes— or your favourite holiday fixin’s! Pairs well with a Canadian amber ale or IPA, or with a spicy Shiraz.
